"Cuisine is a love story. We must fall in love with the products and then with the people who cook them."
We believe that conviviality is an important moment and to ensure that we have created a simple, subtle place to serve our dishes. The dining room is located in a lemon-house and on its adjacent terrace, where your palate will be delighted by a triumph of flavours strongly linked to the rural tradition of our land.
During daytime, through the glass walls, all you can see is the green of the olive trees and in the room, among the wine barrels and the lemon trees, the atmosphere envelops the guests in an embrace of calm and tranquillity. In the evening the atmosphere becomes tender and romantic.
Our chefs take care of your appetite: they carefully choose the quality of the ingredients to ensure maximum satisfaction for your palate.The cuisine has a character strongly linked to the culinary tradition of the area in which we find ourselves, the Chianti, and the dishes are prepared following the ancient recipes, still found in local houses, but without distorting their origin.And it is precisely this aspect that has inspired our Chefs: the dishes are prepared with care and attention and with the utmost respect for the raw ingredients.
On the menu you will find the main, essential products of the Tuscan tradition including game, Cinta Senese meat, steak, truffle, wild boar, fresh pasta and traditional desserts.
The restaurant's cellar is the real added value: the wine list offers a selection of over 100 valuable, unique products, which provide the guest with a superior quality wine experience.
Benvenuti in Chianti: traditional cold cuts, aged cheeses, mustards and vegetable pickles
Chianina beef tartare with crunchy vegetables and summer truffle
Tonno del Chianti: pork shoulder with red onion, cocumber and confit tomatoes
Tuscan tomato bread soup
Bruschette from Chianti with: cherry tomatoes, white beans, chicken liver patè, mushrooms and bacon, pork sausage, black cabbage
Fried courgette flowers with bread and anchovies sauce
Fresh tagliolini pasta with truffle from Montaione
Black ravioli with a pear filling, creamed with pecorino cream and Cortona saffron
Fresh pici pasta with chianina beef ragù
Carnaroli risotto with courgette flowers and burrata cheese
Pappardelle pasta with wild boar ragù
Ricotta cheese and spinach gnocchi, butter and sage
Braised beef cheek with garlic-tossed chicory
Guinea fowl breast with aromatic tuscan herbs and mushrooms
Mixed grilled meats - Beef, chicken, pork sausage
Mixed grilled vegetables. Bell pepper, courgette, aubergine
Sliced tomatoes, basil and onion
Goat cheese cheesecake with wild strawberries
Chocolate mousse with raspberries
Almond cookies to dip in a glass of sweet wine
From April to November
BREAKFAST 8:00am - 10:00am
LUNCH 12:30pm - 2:30pm
DINNER 7:30pm - 10:00pm
POOL BAR 11.30am - 6.00pm
Our Restaurant will be closed from November to March
Via Grevigiana, 4
50063 Figline Valdarno (Firenze) Italy
For reservation and further information
+39 055 9502931 / +39 339 42 99 402